Dzmitrii
Refrigeration technician focused on the restaurant side — prep tables, reach-ins, display cases, ice makers.
Background
Moved into US commercial service after a few years of mixed residential and commercial work overseas. I keep my diagnostics conservative — gauges on, panels off, decision after. The job pays for the slow approach the first time and saves you the second.
What I work on
Reach-in coolers and freezers, prep tables, glass-door display merchandisers, undercounter ice makers, commercial dishwashers on the smaller end. Component-level work on condensers, evaporator fans, and electronic temperature controls.
Why I work at Berne
Berne has the parts on the truck. That alone is the difference between a same-day fix and a return visit.
Service area
Restaurant calls across Broward and Palm Beach. English and Russian.