The job
Our customers are restaurants, hotel kitchens, condo towers, and property management companies. A typical week: a walk-in cooler losing temperature at a restaurant, an ice machine down at a hotel bar, a dishmachine that stopped mid-service, laundry equipment in a condo building. Dispatch hands you the route and the parts logistics, so you don't hunt for work. The flow of commercial orders has stayed steady since 2015, in season and out.
Everyone on the crew is a W-2 employee. No 1099 arrangements, no "rent our name and buy your own parts" setups. 18 technicians are on staff today; you would be number 19.
What you need
- Experience with commercial kitchen or commercial refrigeration equipment. A strong residential tech who wants to move into commercial work is also a fit — the commercial side can be taught, diagnostic habits can't.
- EPA Section 608 certification. Required for refrigeration work — walk-ins, ice machines, reach-ins.
- A valid driver's license.
- Conversational English — enough for customers and work orders. Half the team speaks Russian day to day, so English that is functional rather than polished is fine.
How to apply
Use the form at the bottom of this page — name, phone, city, and a few lines about what you've worked on. A dispatcher calls back, usually the same day. If you'd rather talk first, call (754) 345-4515 and say you're calling about the technician position.