Alexey Cherniy
Warewashing technician. Six years on door-type and conveyor dishmachines, booster heaters and the plumbing behind them.
Background
A dishmachine that fails a health inspection is rarely broken in an obvious way. It is a booster that never reaches 180, a rinse arm packed with scale, a drain line pitched the wrong way. I check temperatures and pressures at the manifold first and replace parts second.
What I work on
Hobart, Jackson and CMA door-type and conveyor machines. Wash and rinse pumps, booster heaters and elements, contactors, float and pressure switches, chemical feed lines. Commercial disposals, water inlet valves, and the supply and drain runs that feed both.
Why I work at Berne
The trucks carry the parts, so a machine that fails at open is usually back in service before dinner.
Service area
Restaurant and institutional kitchens across Miami-Dade and southern Broward. English and Russian.